The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds

Volume 7, Issue 1, May 2018, Pages 65-74

10.22101/JRIFST.2018.05.19.715

Masoumeh Moghimi; Adel Beig Babaei; Hamid Bakhshabadi; Morteza Mohamadi; Shilan Rashidzadeh

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Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment

Volume 6, Issue 3, November 2017, Pages 221-234

10.22101/JRIFST.2017.11.18.631

Hamid Bakhshabadi; HabibOllah Mirzaei; Alireza Ghodsvali; Seid Mahdi Jafari; Aman Mohammad Ziaiifar; Adel Bigbabaie

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Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network

Volume 6, Issue 2, September 2017, Pages 199-210

10.22101/JRIFST.2017.09.02.627

Masoumeh Moghimi; Hamid Bakhshabadi; Masoud Bazrafshan

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Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20)

Volume 1, Issue 2, June 2012, Pages 129-138

10.22101/JRIFST.2012.06.21.125

H. Bakhshabadi; H. Mirzaei; A. Ghodsvali; A. Ziaiifar; E. Aidani; M. Mohammadi

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